Biochemical Properties
Protein Name: camelysin (casein-cleaving metalloproteinase)
Strain: Bacillus cereus E33L
Number of amino acids: 1406Molecular weight: 154657.5
Theoretical pI: 5.37
Total number of negatively charged residues (Asp + Glu): 195
Total number of positively charged residues (Arg + Lys): 165
Instability index:The instability index (II) is computed to be 28.25
This classifies the protein as stable
Aliphatic index: 79.10
Grand average of hydropathicity (GRAVY): -0.491
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.0 | 0.5 | 6.5 | 9.5 | 0.0 | 4.0 | 7.0 | 7.5 | 2.5 | 5.0 | 10.4 | 9.0 | 1.5 | 5.5 | 3.0 | 8.0 | 8.0 | 1.0 | 1.5 | 6.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
987 | 1541 | 255 | 324 | 3 |