Biochemical Properties
Protein Name: phage shock protein A
Strain: Bacillus cereus E33L
Number of amino acids: 134Molecular weight: 14614.4
Theoretical pI: 6.05
Total number of negatively charged residues (Asp + Glu): 10
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 22.94
This classifies the protein as stable
Aliphatic index: 124.48
Grand average of hydropathicity (GRAVY): 0.804
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
14.0 | 5.4 | 5.9 | 5.4 | 0.0 | 6.8 | 13.1 | 1.4 | 0.5 | 2.3 | 10.0 | 12.2 | 4.5 | 2.3 | 0.5 | 6.3 | 1.8 | 0.0 | 2.7 | 5.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1088 | 1792 | 314 | 356 | 10 |