Biochemical Properties
Protein Name: acetoin utilization protein
Strain: Bacillus cereus E33L
Number of amino acids: 214Molecular weight: 24999.8
Theoretical pI: 5.82
Total number of negatively charged residues (Asp + Glu): 29
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 47.42
This classifies the protein as unstable
Aliphatic index: 87.94
Grand average of hydropathicity (GRAVY): -0.289
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.7 | 4.1 | 5.2 | 5.4 | 1.0 | 2.3 | 7.0 | 8.5 | 3.1 | 7.0 | 8.0 | 5.2 | 2.6 | 3.6 | 5.2 | 5.9 | 5.4 | 2.1 | 6.2 | 4.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1971 | 2987 | 517 | 582 | 14 |