Biochemical Properties
Protein Name: acetoin utilization protein
Strain: Bacillus cereus E33L
Number of amino acids: 572Molecular weight: 64337.3
Theoretical pI: 5.36
Total number of negatively charged residues (Asp + Glu): 79
Total number of positively charged residues (Arg + Lys): 65
Instability index:The instability index (II) is computed to be 33.66
This classifies the protein as stable
Aliphatic index: 78.78
Grand average of hydropathicity (GRAVY): -0.349
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.5 | 5.6 | 4.7 | 5.6 | 1.4 | 2.8 | 7.9 | 5.1 | 3.3 | 7.5 | 8.9 | 5.6 | 5.6 | 2.8 | 4.2 | 3.3 | 5.1 | 2.3 | 5.6 | 6.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1124 | 1741 | 297 | 319 | 15 |