Biochemical Properties
Protein Name: acetoin utilization protein
Strain: Bacillus cereus E33L
Number of amino acids: 151Molecular weight: 17091.6
Theoretical pI: 9.54
Total number of negatively charged residues (Asp + Glu): 6
Total number of positively charged residues (Arg + Lys): 15
Instability index:The instability index (II) is computed to be 34.52
This classifies the protein as stable
Aliphatic index: 121.26
Grand average of hydropathicity (GRAVY): 0.715
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.7 | 3.3 | 4.7 | 5.6 | 0.9 | 4.7 | 7.0 | 4.7 | 3.3 | 11.7 | 9.3 | 5.6 | 3.7 | 2.3 | 5.6 | 4.7 | 5.6 | 0.5 | 0.9 | 11.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1067 | 1748 | 282 | 313 | 10 |