Biochemical Properties
Protein Name: methionine gamma-lyase
Strain: Bacillus cereus E33L
Number of amino acids: 159Molecular weight: 17474.9
Theoretical pI: 4.98
Total number of negatively charged residues (Asp + Glu): 19
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 35.42
This classifies the protein as stable
Aliphatic index: 96.16
Grand average of hydropathicity (GRAVY): 0.001
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.9 | 4.1 | 3.1 | 4.6 | 1.8 | 2.8 | 7.9 | 8.4 | 3.3 | 7.9 | 9.4 | 6.1 | 3.3 | 4.3 | 3.3 | 5.9 | 6.9 | 0.8 | 2.3 | 5.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1925 | 3060 | 516 | 573 | 20 |