Biochemical Properties
Protein Name: thiol peroxidase
Strain: Bacillus cereus E33L
Number of amino acids: 330Molecular weight: 37139.6
Theoretical pI: 4.97
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 28
Instability index:The instability index (II) is computed to be 38.87
This classifies the protein as stable
Aliphatic index: 90.12
Grand average of hydropathicity (GRAVY): -0.069
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.0 | 3.6 | 6.0 | 6.0 | 1.2 | 3.0 | 6.6 | 6.0 | 1.2 | 2.4 | 9.0 | 6.0 | 1.8 | 3.6 | 3.6 | 6.0 | 5.4 | 0.6 | 3.0 | 12.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
794 | 1264 | 214 | 248 | 5 |