Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 137Molecular weight: 16573.7
Theoretical pI: 5.47
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 45.68
This classifies the protein as unstable
Aliphatic index: 78.32
Grand average of hydropathicity (GRAVY): -0.733
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.2 | 2.8 | 2.1 | 5.6 | 0.7 | 4.9 | 11.1 | 4.9 | 5.6 | 12.5 | 11.1 | 5.6 | 2.1 | 2.8 | 2.8 | 4.2 | 6.2 | 0.7 | 6.9 | 3.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
769 | 1187 | 191 | 228 | 4 |