Biochemical Properties
Protein Name: possible colicin V production protein
Strain: Bacillus cereus E33L
Number of amino acids: 572Molecular weight: 64530.0
Theoretical pI: 5.21
Total number of negatively charged residues (Asp + Glu): 100
Total number of positively charged residues (Arg + Lys): 78
Instability index:The instability index (II) is computed to be 38.80
This classifies the protein as stable
Aliphatic index: 97.20
Grand average of hydropathicity (GRAVY): -0.323
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.3 | 1.7 | 3.9 | 3.4 | 0.6 | 4.5 | 3.9 | 4.5 | 0.0 | 16.2 | 15.6 | 5.0 | 1.7 | 7.3 | 4.5 | 4.5 | 3.4 | 1.7 | 3.4 | 7.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
971 | 1535 | 215 | 241 | 4 |