Biochemical Properties
Protein Name: conserved hypothetical protein; possible sensor histidine kinase
Strain: Bacillus cereus E33L
Number of amino acids: 439Molecular weight: 49522.6
Theoretical pI: 9.44
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 56
Instability index:The instability index (II) is computed to be 36.83
This classifies the protein as stable
Aliphatic index: 98.59
Grand average of hydropathicity (GRAVY): -0.146
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.9 | 3.9 | 5.4 | 1.9 | 0.4 | 6.2 | 9.3 | 3.1 | 2.3 | 9.7 | 13.6 | 5.8 | 0.8 | 7.0 | 2.7 | 6.6 | 9.3 | 0.4 | 3.5 | 3.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1367 | 2151 | 345 | 396 | 3 |