Biochemical Properties
Protein Name: trigger factor (TF) (vegetative protein 2)
Strain: Bacillus cereus E33L
Number of amino acids: 419Molecular weight: 46199.2
Theoretical pI: 4.95
Total number of negatively charged residues (Asp + Glu): 71
Total number of positively charged residues (Arg + Lys): 53
Instability index:The instability index (II) is computed to be 41.15
This classifies the protein as unstable
Aliphatic index: 108.21
Grand average of hydropathicity (GRAVY): -0.133
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.6 | 2.8 | 3.8 | 6.1 | 0.0 | 2.8 | 15.8 | 6.4 | 1.2 | 5.6 | 7.8 | 9.2 | 2.1 | 4.2 | 3.1 | 2.4 | 4.7 | 0.2 | 1.9 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2095 | 3339 | 539 | 678 | 9 |