Biochemical Properties
Protein Name: stage VI sporulation protein D
Strain: Bacillus cereus E33L
Number of amino acids: 429Molecular weight: 46003.6
Theoretical pI: 5.27
Total number of negatively charged residues (Asp + Glu): 50
Total number of positively charged residues (Arg + Lys): 38
Instability index:The instability index (II) is computed to be 35.80
This classifies the protein as stable
Aliphatic index: 87.34
Grand average of hydropathicity (GRAVY): -0.012
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.6 | 5.2 | 2.1 | 6.7 | 0.6 | 4.9 | 22.2 | 2.7 | 1.5 | 5.5 | 8.2 | 5.5 | 0.6 | 4.0 | 3.3 | 5.8 | 5.2 | 0.6 | 4.6 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1709 | 2625 | 433 | 594 | 4 |