Biochemical Properties
Protein Name: probable stage IV sporulation protein
Strain: Bacillus cereus E33L
Number of amino acids: 319Molecular weight: 35406.1
Theoretical pI: 6.56
Total number of negatively charged residues (Asp + Glu): 39
Total number of positively charged residues (Arg + Lys): 38
Instability index:The instability index (II) is computed to be 33.59
This classifies the protein as stable
Aliphatic index: 106.93
Grand average of hydropathicity (GRAVY): -0.021
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.5 | 4.0 | 4.8 | 3.8 | 0.8 | 3.3 | 9.8 | 6.0 | 2.0 | 7.8 | 7.5 | 13.0 | 2.5 | 4.5 | 3.0 | 3.3 | 5.0 | 2.0 | 4.0 | 8.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2122 | 3359 | 555 | 589 | 13 |