Biochemical Properties
Protein Name: penicillin tolerance protein; 4-hydroxy-3-methylbut-2-enyl diphosphate reductase
Strain: Bacillus cereus E33L
Number of amino acids: 292Molecular weight: 32232.1
Theoretical pI: 6.60
Total number of negatively charged residues (Asp + Glu): 24
Total number of positively charged residues (Arg + Lys): 23
Instability index:The instability index (II) is computed to be 33.44
This classifies the protein as stable
Aliphatic index: 115.82
Grand average of hydropathicity (GRAVY): 0.598
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.9 | 3.8 | 2.8 | 7.0 | 0.9 | 4.4 | 7.0 | 5.1 | 2.8 | 8.9 | 6.6 | 8.5 | 1.9 | 1.6 | 5.7 | 3.5 | 7.6 | 0.9 | 2.2 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1556 | 2525 | 423 | 470 | 9 |