Biochemical Properties
Protein Name: penicillin-binding protein
Strain: Bacillus cereus E33L
Number of amino acids: 305Molecular weight: 34782.6
Theoretical pI: 6.37
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 36
Instability index:The instability index (II) is computed to be 38.81
This classifies the protein as stable
Aliphatic index: 82.66
Grand average of hydropathicity (GRAVY): -0.311
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.9 | 5.1 | 5.4 | 6.9 | 0.1 | 5.0 | 7.4 | 8.1 | 0.6 | 5.1 | 7.1 | 9.5 | 2.8 | 3.0 | 3.8 | 4.8 | 6.4 | 0.6 | 4.7 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3506 | 5590 | 966 | 1094 | 21 |