Biochemical Properties
Protein Name: comG operon protein 4
Strain: Bacillus cereus E33L
Number of amino acids: 99Molecular weight: 10959.7
Theoretical pI: 5.60
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 27.22
This classifies the protein as stable
Aliphatic index: 115.05
Grand average of hydropathicity (GRAVY): 0.064
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.3 | 7.3 | 5.3 | 4.6 | 0.0 | 6.0 | 4.6 | 5.3 | 2.6 | 7.3 | 11.3 | 6.0 | 4.6 | 5.3 | 2.0 | 8.6 | 5.3 | 0.7 | 7.9 | 4.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
816 | 1265 | 219 | 230 | 7 |