Biochemical Properties
Protein Name: stage III sporulation protein AG
Strain: Bacillus cereus E33L
Number of amino acids: 162Molecular weight: 17822.4
Theoretical pI: 4.83
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 18
Instability index:The instability index (II) is computed to be 41.11
This classifies the protein as unstable
Aliphatic index: 94.94
Grand average of hydropathicity (GRAVY): -0.185
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.6 | 3.6 | 6.8 | 5.9 | 0.0 | 3.2 | 10.9 | 5.0 | 0.5 | 3.6 | 8.2 | 14.5 | 2.3 | 4.1 | 3.2 | 6.8 | 5.5 | 0.0 | 0.9 | 11.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1092 | 1804 | 300 | 346 | 5 |