Biochemical Properties
Protein Name: stage III sporulation protein AH
Strain: Bacillus cereus E33L
Number of amino acids: 451Molecular weight: 49896.2
Theoretical pI: 5.28
Total number of negatively charged residues (Asp + Glu): 64
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 38.20
This classifies the protein as stable
Aliphatic index: 90.82
Grand average of hydropathicity (GRAVY): -0.146
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.8 | 1.8 | 5.0 | 5.0 | 0.0 | 5.5 | 10.1 | 4.1 | 0.5 | 2.8 | 5.5 | 15.6 | 3.2 | 1.4 | 2.8 | 7.3 | 11.9 | 0.5 | 1.4 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1036 | 1730 | 290 | 353 | 7 |