Biochemical Properties
Protein Name: sensory box sigma-54 dependent DNA-binding response regulator
Strain: Bacillus cereus E33L
Number of amino acids: 366Molecular weight: 39850.0
Theoretical pI: 5.19
Total number of negatively charged residues (Asp + Glu): 53
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 29.81
This classifies the protein as stable
Aliphatic index: 91.23
Grand average of hydropathicity (GRAVY): -0.217
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.4 | 5.1 | 5.1 | 4.6 | 0.3 | 3.8 | 10.1 | 8.0 | 2.2 | 11.0 | 10.0 | 7.8 | 1.6 | 2.6 | 2.6 | 4.3 | 5.5 | 0.1 | 2.8 | 6.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3431 | 5595 | 941 | 1043 | 13 |