Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 135Molecular weight: 15821.3
Theoretical pI: 9.91
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 30
Instability index:The instability index (II) is computed to be 37.91
This classifies the protein as stable
Aliphatic index: 75.11
Grand average of hydropathicity (GRAVY): -0.796
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.9 | 3.2 | 3.9 | 3.2 | 0.0 | 2.6 | 12.3 | 8.4 | 1.9 | 5.2 | 10.4 | 7.1 | 3.9 | 3.9 | 3.9 | 3.9 | 5.2 | 0.6 | 7.1 | 9.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
805 | 1245 | 197 | 238 | 6 |