Biochemical Properties
Protein Name: pyrroline-5-carboxylate reductase
Strain: Bacillus cereus E33L
Number of amino acids: 264Molecular weight: 29002.8
Theoretical pI: 9.30
Total number of negatively charged residues (Asp + Glu): 24
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 31.49
This classifies the protein as stable
Aliphatic index: 88.98
Grand average of hydropathicity (GRAVY): -0.013
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.8 | 2.2 | 3.9 | 1.4 | 0.4 | 3.9 | 9.3 | 6.1 | 4.3 | 10.0 | 10.8 | 8.2 | 2.5 | 1.8 | 2.9 | 7.5 | 7.2 | 0.0 | 1.8 | 5.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1344 | 2214 | 366 | 408 | 8 |