Biochemical Properties
Protein Name: stage II sporulation protein M
Strain: Bacillus cereus E33L
Number of amino acids: 296Molecular weight: 34028.4
Theoretical pI: 9.61
Total number of negatively charged residues (Asp + Glu): 35
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 33.86
This classifies the protein as stable
Aliphatic index: 96.82
Grand average of hydropathicity (GRAVY): -0.389
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.5 | 3.7 | 3.3 | 0.9 | 0.5 | 5.6 | 3.7 | 6.5 | 1.4 | 10.7 | 14.4 | 3.7 | 3.3 | 8.8 | 2.8 | 7.4 | 2.8 | 1.9 | 2.8 | 9.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1153 | 1802 | 276 | 283 | 8 |