Biochemical Properties
Protein Name: purine-nucleoside phosphorylase
Strain: Bacillus cereus E33L
Number of amino acids: 316Molecular weight: 37292.8
Theoretical pI: 5.32
Total number of negatively charged residues (Asp + Glu): 47
Total number of positively charged residues (Arg + Lys): 30
Instability index:The instability index (II) is computed to be 37.70
This classifies the protein as stable
Aliphatic index: 96.55
Grand average of hydropathicity (GRAVY): -0.100
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.0 | 3.3 | 3.7 | 3.7 | 0.4 | 3.7 | 8.1 | 9.9 | 2.2 | 5.5 | 7.7 | 4.4 | 5.5 | 3.7 | 4.8 | 4.8 | 7.0 | 0.0 | 2.6 | 12.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1310 | 2100 | 344 | 397 | 16 |