Biochemical Properties
Protein Name: stage V sporulation protein AA
Strain: Bacillus cereus E33L
Number of amino acids: 152Molecular weight: 16386.2
Theoretical pI: 8.96
Total number of negatively charged residues (Asp + Glu): 9
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 18.18
This classifies the protein as stable
Aliphatic index: 100.66
Grand average of hydropathicity (GRAVY): 0.524
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 2.9 | 2.9 | 4.9 | 0.0 | 8.3 | 6.8 | 4.9 | 3.4 | 10.2 | 10.7 | 6.8 | 3.9 | 4.9 | 2.9 | 3.4 | 3.4 | 0.5 | 4.9 | 9.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1099 | 1732 | 276 | 302 | 8 |