Biochemical Properties
Protein Name: stage V sporulation protein AC
Strain: Bacillus cereus E33L
Number of amino acids: 138Molecular weight: 14822.9
Theoretical pI: 9.51
Total number of negatively charged residues (Asp + Glu): 4
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 21.32
This classifies the protein as stable
Aliphatic index: 145.51
Grand average of hydropathicity (GRAVY): 1.197
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 1.3 | 3.9 | 2.0 | 2.0 | 1.3 | 3.9 | 11.2 | 2.6 | 7.2 | 7.9 | 7.2 | 3.3 | 7.2 | 2.6 | 5.3 | 5.3 | 0.0 | 5.3 | 11.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
758 | 1177 | 185 | 203 | 8 |