Biochemical Properties
Protein Name: stage V sporulation protein AB
Strain: Bacillus cereus E33L
Number of amino acids: 338Molecular weight: 36295.1
Theoretical pI: 4.98
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 26.22
This classifies the protein as stable
Aliphatic index: 84.05
Grand average of hydropathicity (GRAVY): -0.061
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.1 | 2.2 | 1.4 | 0.0 | 1.4 | 2.9 | 2.9 | 11.6 | 1.4 | 11.6 | 14.5 | 4.3 | 1.4 | 5.8 | 1.4 | 4.3 | 5.1 | 2.9 | 2.9 | 11.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
708 | 1123 | 167 | 170 | 4 |