Biochemical Properties
Protein Name: stage V sporulation protein AD
Strain: Bacillus cereus E33L
Number of amino acids: 116Molecular weight: 12041.3
Theoretical pI: 7.84
Total number of negatively charged residues (Asp + Glu): 5
Total number of positively charged residues (Arg + Lys): 6
Instability index:The instability index (II) is computed to be 11.01
This classifies the protein as stable
Aliphatic index: 113.62
Grand average of hydropathicity (GRAVY): 1.021
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.7 | 3.0 | 3.6 | 5.0 | 1.5 | 5.3 | 6.2 | 10.4 | 2.1 | 6.5 | 7.7 | 4.4 | 3.6 | 3.8 | 3.0 | 6.2 | 7.1 | 0.9 | 3.0 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1598 | 2514 | 430 | 500 | 17 |