Biochemical Properties
Protein Name: RibT reductase protein (riboflavin biosynthesis)
Strain: Bacillus cereus E33L
Number of amino acids: 145Molecular weight: 15773.7
Theoretical pI: 5.42
Total number of negatively charged residues (Asp + Glu): 19
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 25.21
This classifies the protein as stable
Aliphatic index: 65.79
Grand average of hydropathicity (GRAVY): -0.391
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2.5 | 1.6 | 4.1 | 4.1 | 2.5 | 6.6 | 8.2 | 5.7 | 3.3 | 6.6 | 9.8 | 13.1 | 5.7 | 4.9 | 1.6 | 5.7 | 4.9 | 1.6 | 2.5 | 4.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
637 | 1015 | 167 | 182 | 10 |