Biochemical Properties
Protein Name: possible sensory box/GGDEF family protein
Strain: Bacillus cereus E33L
Number of amino acids: 293Molecular weight: 31851.6
Theoretical pI: 5.71
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 22.96
This classifies the protein as stable
Aliphatic index: 86.86
Grand average of hydropathicity (GRAVY): -0.209
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 4.2 | 6.3 | 5.1 | 1.2 | 6.3 | 10.2 | 3.2 | 2.1 | 8.6 | 10.7 | 4.9 | 2.8 | 6.7 | 1.6 | 4.2 | 6.0 | 0.9 | 3.9 | 6.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2289 | 3540 | 582 | 679 | 17 |