Biochemical Properties
Protein Name: class II aldolase/adducin domain protein
Strain: Bacillus cereus E33L
Number of amino acids: 219Molecular weight: 25217.6
Theoretical pI: 4.68
Total number of negatively charged residues (Asp + Glu): 32
Total number of positively charged residues (Arg + Lys): 15
Instability index:The instability index (II) is computed to be 38.02
This classifies the protein as stable
Aliphatic index: 92.56
Grand average of hydropathicity (GRAVY): -0.148
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 3.3 | 6.6 | 5.2 | 0.5 | 3.3 | 6.1 | 6.1 | 5.7 | 9.9 | 9.9 | 5.7 | 0.5 | 4.2 | 3.3 | 6.1 | 9.0 | 1.9 | 2.4 | 4.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1078 | 1678 | 294 | 319 | 2 |