Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 391Molecular weight: 41859.9
Theoretical pI: 5.48
Total number of negatively charged residues (Asp + Glu): 52
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 38.29
This classifies the protein as stable
Aliphatic index: 98.77
Grand average of hydropathicity (GRAVY): -0.044
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.1 | 5.6 | 4.3 | 3.7 | 0.0 | 5.0 | 11.8 | 9.3 | 2.5 | 7.5 | 13.0 | 4.3 | 1.9 | 3.7 | 3.1 | 2.5 | 5.6 | 0.6 | 5.6 | 6.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
839 | 1313 | 219 | 249 | 3 |