Biochemical Properties
Protein Name: competence protein J
Strain: Bacillus cereus E33L
Number of amino acids: 144Molecular weight: 16012.3
Theoretical pI: 8.44
Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 23
Instability index:The instability index (II) is computed to be 34.39
This classifies the protein as stable
Aliphatic index: 79.93
Grand average of hydropathicity (GRAVY): -0.531
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.1 | 1.6 | 3.1 | 6.2 | 1.6 | 3.9 | 14.0 | 3.9 | 0.8 | 6.2 | 6.2 | 5.4 | 2.3 | 5.4 | 5.4 | 4.7 | 9.3 | 0.8 | 6.2 | 10.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
674 | 1020 | 154 | 217 | 5 |