Biochemical Properties
Protein Name: sporulation specific penicillin-binding protein
Strain: Bacillus cereus E33L
Number of amino acids: 491Molecular weight: 53705.8
Theoretical pI: 5.61
Total number of negatively charged residues (Asp + Glu): 66
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 24.08
This classifies the protein as stable
Aliphatic index: 88.15
Grand average of hydropathicity (GRAVY): -0.176
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.9 | 5.0 | 5.2 | 6.0 | 0.3 | 3.3 | 6.6 | 10.3 | 0.6 | 7.1 | 7.1 | 8.8 | 1.7 | 4.5 | 4.5 | 5.0 | 4.2 | 0.6 | 3.3 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3144 | 5008 | 856 | 933 | 13 |