Biochemical Properties
Protein Name: 16S rRNA processing protein
Strain: Bacillus cereus E33L
Number of amino acids: 244Molecular weight: 27966.7
Theoretical pI: 5.45
Total number of negatively charged residues (Asp + Glu): 43
Total number of positively charged residues (Arg + Lys): 33
Instability index:The instability index (II) is computed to be 43.50
This classifies the protein as unstable
Aliphatic index: 80.61
Grand average of hydropathicity (GRAVY): -0.578
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.8 | 2.3 | 5.8 | 4.1 | 0.6 | 2.9 | 11.1 | 9.9 | 2.9 | 7.0 | 9.4 | 7.6 | 1.2 | 3.5 | 4.1 | 2.9 | 5.8 | 1.2 | 4.1 | 11.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
873 | 1367 | 223 | 261 | 3 |