Biochemical Properties
Protein Name: ribosomal protein L19 (50S ribosomal protein L19)
Strain: Bacillus cereus E33L
Number of amino acids: 296Molecular weight: 33337.0
Theoretical pI: 8.83
Total number of negatively charged residues (Asp + Glu): 43
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 37.01
This classifies the protein as stable
Aliphatic index: 98.85
Grand average of hydropathicity (GRAVY): -0.250
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.5 | 14.9 | 0.9 | 1.8 | 0.0 | 3.5 | 7.0 | 9.6 | 1.8 | 8.8 | 7.9 | 9.6 | 0.9 | 3.5 | 3.5 | 2.6 | 7.0 | 0.0 | 2.6 | 10.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
589 | 997 | 185 | 154 | 1 |