Biochemical Properties
Protein Name: stage V sporulation protein S
Strain: Bacillus cereus E33L
Number of amino acids: 307Molecular weight: 34953.0
Theoretical pI: 5.67
Total number of negatively charged residues (Asp + Glu): 40
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 37.34
This classifies the protein as stable
Aliphatic index: 96.84
Grand average of hydropathicity (GRAVY): -0.125
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
17.4 | 5.8 | 2.3 | 3.5 | 1.2 | 2.3 | 7.0 | 9.3 | 0.0 | 12.8 | 7.0 | 4.7 | 2.3 | 2.3 | 4.7 | 3.5 | 4.7 | 0.0 | 0.0 | 9.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
393 | 665 | 109 | 116 | 3 |