Biochemical Properties
Protein Name: conserved hypothetical protein; possible murein hydrolase exporter
Strain: Bacillus cereus E33L
Number of amino acids: 477Molecular weight: 53965.6
Theoretical pI: 6.10
Total number of negatively charged residues (Asp + Glu): 61
Total number of positively charged residues (Arg + Lys): 55
Instability index:The instability index (II) is computed to be 33.92
This classifies the protein as stable
Aliphatic index: 94.36
Grand average of hydropathicity (GRAVY): -0.295
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1.2 | 1.2 | 0.0 | 0.0 | 0.0 | 2.4 | 2.4 | 9.5 | 1.2 | 11.9 | 17.9 | 3.6 | 6.0 | 8.3 | 3.6 | 7.1 | 8.3 | 2.4 | 3.6 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
457 | 718 | 96 | 107 | 5 |