Biochemical Properties
Protein Name: PTS fructose-specific enzyme IIBC component
Strain: Bacillus cereus E33L
Number of amino acids: 74Molecular weight: 8646.0
Theoretical pI: 8.06
Total number of negatively charged residues (Asp + Glu): 7
Total number of positively charged residues (Arg + Lys): 8
Instability index:The instability index (II) is computed to be 44.32
This classifies the protein as unstable
Aliphatic index: 106.62
Grand average of hydropathicity (GRAVY): -0.199
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.5 | 2.4 | 4.4 | 2.7 | 0.5 | 1.8 | 6.6 | 11.0 | 1.5 | 8.2 | 10.8 | 6.9 | 3.4 | 5.2 | 4.2 | 4.5 | 4.8 | 0.3 | 1.3 | 7.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2970 | 4797 | 765 | 840 | 24 |