Biochemical Properties
Protein Name: holin
Strain: Bacillus cereus E33L
Number of amino acids: 351Molecular weight: 39442.7
Theoretical pI: 9.34
Total number of negatively charged residues (Asp + Glu): 36
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 30.30
This classifies the protein as stable
Aliphatic index: 80.51
Grand average of hydropathicity (GRAVY): -0.470
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.8 | 0.0 | 2.5 | 5.1 | 0.0 | 5.1 | 1.3 | 10.1 | 1.3 | 13.9 | 12.7 | 8.9 | 3.8 | 5.1 | 1.3 | 5.1 | 8.9 | 0.0 | 1.3 | 10.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
393 | 654 | 94 | 108 | 3 |