Biochemical Properties
Protein Name: murein hydrolase exporter
Strain: Bacillus cereus E33L
Number of amino acids: 191Molecular weight: 22166.9
Theoretical pI: 9.45
Total number of negatively charged residues (Asp + Glu): 10
Total number of positively charged residues (Arg + Lys): 19
Instability index:The instability index (II) is computed to be 32.83
This classifies the protein as stable
Aliphatic index: 120.42
Grand average of hydropathicity (GRAVY): 0.834
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.0 | 1.7 | 0.8 | 3.3 | 1.7 | 4.1 | 3.3 | 6.6 | 0.8 | 12.4 | 19.8 | 8.3 | 1.7 | 5.8 | 2.5 | 5.8 | 5.0 | 4.1 | 1.7 | 5.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
658 | 1050 | 150 | 159 | 4 |