Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 193Molecular weight: 22283.0
Theoretical pI: 9.16
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 33.66
This classifies the protein as stable
Aliphatic index: 61.24
Grand average of hydropathicity (GRAVY): -0.807
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.4 | 5.4 | 6.8 | 3.4 | 0.7 | 4.1 | 11.6 | 7.5 | 1.4 | 9.5 | 12.2 | 4.8 | 3.4 | 3.4 | 4.1 | 5.4 | 4.1 | 0.7 | 2.7 | 5.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
744 | 1195 | 199 | 226 | 6 |