Biochemical Properties
Protein Name: possible chloramphenicol-sensitive rarD protein
Strain: Bacillus cereus E33L
Number of amino acids: 141Molecular weight: 15111.7
Theoretical pI: 6.40
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 10
Instability index:The instability index (II) is computed to be 18.94
This classifies the protein as stable
Aliphatic index: 111.99
Grand average of hydropathicity (GRAVY): 0.673
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.0 | 1.6 | 2.6 | 0.6 | 0.3 | 2.9 | 2.6 | 8.3 | 1.9 | 9.9 | 12.5 | 5.8 | 3.2 | 8.0 | 3.2 | 6.4 | 5.4 | 2.9 | 4.2 | 9.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1673 | 2574 | 384 | 401 | 11 |