Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 113Molecular weight: 13317.3
Theoretical pI: 5.59
Total number of negatively charged residues (Asp + Glu): 18
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 33.70
This classifies the protein as stable
Aliphatic index: 87.96
Grand average of hydropathicity (GRAVY): -0.535
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.4 | 4.7 | 3.1 | 0.8 | 0.0 | 1.6 | 13.2 | 13.2 | 3.1 | 11.6 | 7.0 | 8.5 | 0.8 | 3.1 | 3.9 | 2.3 | 3.1 | 0.8 | 6.2 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
664 | 1043 | 173 | 187 | 1 |