Biochemical Properties
Protein Name: enoyl-CoA hydratase
Strain: Bacillus cereus E33L
Number of amino acids: 851Molecular weight: 98954.2
Theoretical pI: 5.57
Total number of negatively charged residues (Asp + Glu): 111
Total number of positively charged residues (Arg + Lys): 90
Instability index:The instability index (II) is computed to be 33.71
This classifies the protein as stable
Aliphatic index: 93.22
Grand average of hydropathicity (GRAVY): -0.316
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.7 | 3.4 | 4.2 | 2.7 | 1.1 | 3.8 | 10.6 | 9.5 | 0.0 | 9.5 | 10.6 | 9.1 | 2.3 | 3.4 | 4.6 | 3.8 | 4.2 | 0.4 | 1.5 | 6.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1283 | 2108 | 336 | 380 | 9 |