Biochemical Properties
Protein Name: PurF
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 25Molecular weight: 21366.3
Theoretical pI: 5.51
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 19
Instability index:The instability index (II) is computed to be 23.19
This classifies the protein as stable
Aliphatic index: 104.82
Grand average of hydropathicity (GRAVY): 0.056
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.0 | 4.5 | 6.0 | 5.0 | 0.5 | 1.0 | 7.5 | 11.1 | 3.0 | 7.0 | 11.1 | 5.0 | 2.0 | 4.0 | 2.0 | 7.0 | 4.0 | 0.0 | 2.0 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
824 | 1280 | 204 | 244 | 9 |