Biochemical Properties
Protein Name: YhfL
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 18Molecular weight: 18236.9
Theoretical pI: 4.98
Total number of negatively charged residues (Asp + Glu): 18
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 36.89
This classifies the protein as stable
Aliphatic index: 91.63
Grand average of hydropathicity (GRAVY): 0.177
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.6 | 3.6 | 4.2 | 4.8 | 2.4 | 1.2 | 6.0 | 5.4 | 1.2 | 4.2 | 9.6 | 4.2 | 3.0 | 5.4 | 6.0 | 6.6 | 7.2 | 0.0 | 5.4 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1915 | 3104 | 518 | 614 | 9 |