Biochemical Properties
Protein Name: sensory box histidine kinase/response regulator
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 712Molecular weight: 76254.4
Theoretical pI: 4.79
Total number of negatively charged residues (Asp + Glu): 114
Total number of positively charged residues (Arg + Lys): 74
Instability index:The instability index (II) is computed to be 40.17
This classifies the protein as unstable
Aliphatic index: 91.00
Grand average of hydropathicity (GRAVY): -0.201
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.2 | 8.6 | 1.4 | 6.3 | 0.3 | 2.8 | 9.7 | 10.5 | 1.7 | 3.7 | 9.6 | 1.8 | 1.3 | 2.5 | 4.4 | 5.3 | 5.9 | 1.0 | 1.7 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3326 | 5331 | 969 | 1063 | 11 |