Biochemical Properties
Protein Name: two-component sensor histidine kinase
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 441Molecular weight: 49327.0
Theoretical pI: 5.01
Total number of negatively charged residues (Asp + Glu): 71
Total number of positively charged residues (Arg + Lys): 51
Instability index:The instability index (II) is computed to be 48.45
This classifies the protein as unstable
Aliphatic index: 95.96
Grand average of hydropathicity (GRAVY): -0.267
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.4 | 9.3 | 2.7 | 6.8 | 0.9 | 4.1 | 9.3 | 7.3 | 2.0 | 5.9 | 10.7 | 2.3 | 2.5 | 3.2 | 4.8 | 3.9 | 5.7 | 0.2 | 2.3 | 7.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2161 | 3481 | 623 | 666 | 15 |