Biochemical Properties
Protein Name: GumN protein
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 312Molecular weight: 35131.5
Theoretical pI: 6.57
Total number of negatively charged residues (Asp + Glu): 41
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 37.06
This classifies the protein as stable
Aliphatic index: 84.17
Grand average of hydropathicity (GRAVY): -0.312
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.2 | 6.7 | 2.9 | 3.8 | 0.3 | 4.5 | 9.3 | 5.8 | 1.6 | 2.6 | 10.9 | 6.1 | 5.4 | 2.9 | 4.5 | 4.8 | 5.1 | 1.3 | 3.2 | 7.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1554 | 2489 | 431 | 459 | 18 |