Biochemical Properties
Protein Name: two-component hybrid sensor and regulator
Strain: Salinibacter ruber DSM 13855
Number of amino acids: 912Molecular weight: 102472.4
Theoretical pI: 4.70
Total number of negatively charged residues (Asp + Glu): 180
Total number of positively charged residues (Arg + Lys): 116
Instability index:The instability index (II) is computed to be 51.12
This classifies the protein as unstable
Aliphatic index: 81.37
Grand average of hydropathicity (GRAVY): -0.539
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.2 | 10.2 | 1.8 | 5.9 | 0.2 | 3.6 | 13.8 | 8.9 | 1.0 | 3.5 | 9.5 | 2.5 | 1.8 | 4.1 | 4.2 | 4.5 | 5.6 | 0.5 | 2.5 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
4474 | 7098 | 1286 | 1437 | 18 |